GACS Core

Content language

... > chemical compounds > organic compounds > carbohydrates > polysaccharides > gums

... > chemical compounds > biochemical compounds > carbohydrates > polysaccharides > gums

... > PHYSICAL OBJECTS > substances > exudates > plant exudates > gums

... > PHYSICAL OBJECTS > ANATOMICAL STRUCTURE > plant secretions > plant exudates > gums

... > MANMADE OBJECTS > products > processed products > processed plant products > gums

PREFERRED TERM

gums

TYPE

Product

DEFINITION

A comprehensive term for nonvolatile viscous plant exudates, which either dissolve or swell up in contact with water. Many substances referred to as gums, such as pine and spruce gum, are actually oleoresins.
Un término integral para los exudados viscosos no volátiles de las plantas que se disuelven o se expanden en contacto con el agua. Muchas sustancias a las que se les llama gomas, tales como gomas de pino y de abeto, son en realidad oleoresinas.

BROADER CONCEPT

NARROWER CONCEPTS

ALTERNATIVE LABEL

plant gums
vegetable gums

SCOPE NOTE

Plant products only; for gum trees use <2683>; for gingiva use <4960>

IS PRODUCT OF

gum plants

BELONGS TO GROUP

biochemistry

IN OTHER LANGUAGES

صمغ	Arabic
植物胶	Chinese
gumy	Czech
gommen	Dutch
Gomme	French
Gummi	German
गोंद	Hindi
gumi	Hungarian
Gomme	Italian
ガム	Japanese
껌	Korean
ຍາງໄມ້	Lao
صمغ‌ها	Persian
Gumy roślinne	Polish
gomas	Portuguese
Goma
камеди	Russian
gumy	Slovak
gomas	Spanish
బంకలు	Telugu
กัม	Thai
sakız	Turkish

URI

http://id.agrisemantics.org/gacs/C14014

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EXACT MATCH

http://id.cabi.org/cabt/53813	id.cabi.org
http://lod.nal.usda.gov/nalt/4063	lod.nal.usda.gov
gums (en)	aims.fao.org