GACS

GACS Core

Content language

EVENTS AND ACTIONS (en) > activity (en) > processing (en) > ఆహార సంసాధనం > మాంసాన్ని మృదువుగా చేయడం
PREFERRED TERMమాంసాన్ని మృదువుగా చేయడం
TYPE
  • Topic

BROADER CONCEPT
RELATED CONCEPTS
BELONGS TO GROUP
IN OTHER LANGUAGES
تطرية

Arabic

嫩化

Chinese

nakládání masa

Czech

mals maken

Dutch

tenderizing

English

tenderising
tenderisation
tenderization
Attendrissement

French

Zartmachen

German

कोमल बनाने की क्रिया

Hindi

húsklopfolás

Hungarian

Intenerimento

Italian

肉質軟化

Japanese

연화

Korean

ການນວດໃຫ້ອ່ອນ

Lao

تردکردن

Persian

Tenderyzacja

Polish

Skruszanie mięsa
amaciamento

Portuguese

тендеризация

Russian

nakladanie masa

Slovak

ablandamiento

Spanish

ablandar (carne)
การทำให้อ่อนนุ่ม

Thai

yumuşatma

Turkish

URI http://id.agrisemantics.org/gacs/C24726
Download this concept: RDF/XML TURTLE JSON-LD