| PREFERRED TERM | apodrecimento de alimentos |
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| TYPE | |
| DEFINITION |
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Diversos grados de deterioro físico, químico y/o biológico de las propiedades sensoriales, contenido de nutrientes y/o seguridad de los alimentos. Entre las principales causas se incluyen: 1) crecimiento y actividad de microorganismos, 2) enzimas naturales, 3) insectos, parásitos y roedores, 4) temperatura, 5) humedad y resequedad, 6) air/oxígeno, 7) luz, 8) tiempo.
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Varying degrees of physical, chemical and/or biological deterioration of food sensory properties, nutrient content, and/or safety. Major causes include: 1) growth and activity of microorganisms, 2) natural enzymes, 3) insects, parasites and rodents, 4) temperature, 5) moisture and dryness, 6) air/oxygen, 7) light, 9) time.
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| BROADER CONCEPT | |
| RELATED CONCEPTS | |
| ALTERNATIVE LABEL | |
| BELONGS TO GROUP |
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| IN OTHER LANGUAGES |
| 食物腐败 | Chinese |
| kažení potravin | Czech |
| voedselbederf | Dutch |
| food spoilage | English |
| food decay | |
| food degradation | |
| deterioration, food | |
| food deterioration | |
| Altération des aliments | French |
| Lebensmittelverderb | German |
| खाद्य विकृतिकरण | Hindi |
| élelmiszerromlás | Hungarian |
| Deperimento degli alimenti | Italian |
| 食品変質 | Japanese |
| 식품부패 | Korean |
| ອາຫານເສຍຄຸນ | Lao |
| فساد غذا | Persian |
| Psucie się żywności | Polish |
| порча продуктов питания | Russian |
| kazenie potravín | Slovak |
| putrefacción de alimentos | Spanish |
| deterioro de alimentos | |
| ఆహారం పాడైపోవడం | Telugu |
| การเสื่อมสภาพของอาหาร | Thai |
| gıda bozulması | Turkish |
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| URI |
http://id.agrisemantics.org/gacs/C4095 |
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