| PREFERRED TERM | структура мяса |
|
| TYPE | |
| BROADER CONCEPT | |
| ALTERNATIVE LABEL | |
| BELONGS TO GROUP |
|
| IN OTHER LANGUAGES |
| قوام اللحم | Arabic |
| 肉品质 | Chinese |
| struktura masa | Czech |
| meat texture | English |
| Texture de la viande | French |
| Fleischbeschaffenheit | German |
| मांस-गठन | Hindi |
| hús-textúra | Hungarian |
| Tessitura della carne | Italian |
| 肉のテクスチャー | Japanese |
| 육조직 | Korean |
| بافت گوشت | Persian |
| Tekstura mięsa | Polish |
| Struktura mięsa | |
| Textura da carne | Portuguese |
| štruktúra masa | Slovak |
| Textura de la carne | Spanish |
| ความละเอียดของเนื้อ | Thai |
| et dokusu | Turkish |
| et tekstürü | |
|
| URI |
http://id.agrisemantics.org/gacs/C13720 |
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