GACS Core

Content language

属性 > physical properties (en) > 结构 > 肉品质

属性 > 物化性质 > 结构 > 肉品质

属性 > 生物学特性 > 动物生产性能 > 产肉性能 > 肉品质

PREFERRED TERM

肉品质

TYPE

Topic

BROADER CONCEPT

BELONGS TO GROUP

characteristics of foods and feeds

IN OTHER LANGUAGES

قوام اللحم	Arabic
struktura masa	Czech
meat texture	English
Texture de la viande	French
Fleischbeschaffenheit	German
मांस-गठन	Hindi
hús-textúra	Hungarian
Tessitura della carne	Italian
肉のテクスチャー	Japanese
육조직	Korean
بافت گوشت	Persian
Tekstura mięsa	Polish
Struktura mięsa
Textura da carne	Portuguese
структура мяса	Russian
текстура мяса
štruktúra masa	Slovak
Textura de la carne	Spanish
ความละเอียดของเนื้อ	Thai
et dokusu	Turkish
et tekstürü

URI

http://id.agrisemantics.org/gacs/C13720

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EXACT MATCH

http://aims.fao.org/aos/agrovoc/c_15895

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