PREFERRED TERM | browning |
|
TYPE | |
BROADER CONCEPT | |
RELATED CONCEPTS | |
ALTERNATIVE LABEL |
-
browning, enzymatic
-
browning, enzymic
-
enzymatic browning
-
enzymic browning
|
SCOPE NOTE |
-
Enzymatic oxidation of phenolic substances in foods; for nonenzymatic browning use 'Maillard reaction'.
-
Use for the enzymatic oxidation of phenolic substances in foods; for nonenzymatic browning USE Maillard reaction
|
BELONGS TO GROUP |
|
IN OTHER LANGUAGES |
إسمرار أنزيمي | Arabic |
إسمرار | |
酶性褐变 | Chinese |
褐化 | |
enzymatické hnědnutí | Czech |
enzymové hnědnutí | |
hnědnutí | |
bruinkleuring | Dutch |
Brunissement enzymatique | French |
Brunissement | |
Bräunung | German |
Enzymatisches Braeunen | |
Enzymatische Braeunung | |
Enzymatische Bräunung | |
Enzymatisches Bräunen | |
Braeunung | |
(दूध का )ललाई पकड़ना | Hindi |
किण्वक भूरापन | |
प्रकिण्विक भूरापन | |
enzimatikus barnulás | Hungarian |
barnulás | |
Imbrunimento enzimatico | Italian |
Imbrunimento di origine enzimatica | |
Imbrunimento | |
酵素的褐変 | Japanese |
褐変 | |
갈변 | Korean |
ການເກີດສີນ້ຳຕານເນື່ອງຈາກເອັນໄຊ | Lao |
ການເກີດສີນ້ຳຕານ | |
قهوهایشدن آنزیمی | Persian |
قهوهایشدن | |
Brunatnienie enzymatyczne | Polish |
Brunatnienie | |
Ciemnienie enzymatyczne | |
escurecimento | Portuguese |
Escurecimento enzimático | |
ферментное потемнение | Russian |
потемнение | |
enzymatické hnednutie | Slovak |
hnednutie | |
pardeamiento enzimático | Spanish |
oscurecimiento | |
การเกิดสีน้ำตาลเนื่องจากเอนไซม์ | Thai |
การเกิดสีน้ำตาลจากปฎิกิริยาของเอนไซม์ | |
การเกิดสีน้ำตาล | |
enzimatik esmerleşme | Turkish |
enzimatik kararma | |
esmerleşme | |
|
URI |
http://id.agrisemantics.org/gacs/C15424 |
Download this concept:
| RDF/XML
TURTLE
JSON-LD
|