GACS

GACS Core

Content language

PROPERTIES > product quality > food quality > food nutrient losses
PREFERRED TERMfood nutrient losses
TYPE

  • Product

BROADER CONCEPT
RELATED CONCEPTS
SCOPE NOTE

  • Use for changes in food nutrient content due to processing, preparation, storage, handling, etc.; For the ability of organisms to hold onto nutrients in the system (balance, metabolism, body reserves, etc.) USE nutrient retention.

BELONGS TO GROUP
IN OTHER LANGUAGES
pérdida de nutrientes en los alimentos

Spanish

URI http://id.agrisemantics.org/gacs/C18009
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EXACT MATCH
http://lod.nal.usda.gov/nalt/40878

lod.nal.usda.gov