GACS

GACS Core

Content language

PROPERTIES > product quality > freshness
PREFERRED TERMfreshness
TYPE

  • Product

DEFINITION
BROADER CONCEPT
RELATED CONCEPTS
ALTERNATIVE LABEL

  • staleness

  • staling, product

SCOPE NOTE

  • Use for freshness as a product quality; For foods that have not been preserved or processed in any way other than washing, cutting and/or chilling USE raw foods.

BELONGS TO GROUP
IN OTHER LANGUAGES
čerstvost

Czech

Frische

German

Freschezza

Italian

선도

Korean

frescura

Spanish

tazelik

Turkish

URI http://id.agrisemantics.org/gacs/C19905
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EXACT MATCH
http://aims.fao.org/aos/agrovoc/c_330916

aims.fao.org
http://lod.nal.usda.gov/nalt/41571

lod.nal.usda.gov