GACS

GACS Core

Content language

PROPERTIES > product quality > food quality > food acceptability
PREFERRED TERMfood acceptability
TYPE

  • Topic

BROADER CONCEPT
RELATED CONCEPTS
SCOPE NOTE

  • Use for the acceptance of a food by humans as fit to eat, based upon a variety of sensory, cultural, and emotional factors; For the acceptance of a food as fit to eat by animals and humans based solely upon sensory properties USE palatability.

BELONGS TO GROUP
IN OTHER LANGUAGES
voedselacceptatie

Dutch

aceitabilidade de alimentos

Portuguese

aceptabilidad de los alimentos

Spanish

URI http://id.agrisemantics.org/gacs/C21662
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EXACT MATCH
http://id.cabi.org/cabt/48915

id.cabi.org
http://lod.nal.usda.gov/nalt/40827

lod.nal.usda.gov