| PREFERRED TERM | palatability |
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| TYPE | |
| DEFINITION | |
| BROADER CONCEPT | |
| RELATED CONCEPTS | |
| SCOPE NOTE |
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Use for the acceptance of a food as fit to eat by animals and humans, based solely upon sensory properties; For the acceptance of a food by humans as fit to eat, based upon a variety of sensory, cultural, and emotional factors USE food acceptability.
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| BELONGS TO GROUP |
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| IN OTHER LANGUAGES |
| الاستساغة | Arabic |
| 适口性 | Chinese |
| chutnost | Czech |
| smakelijkheid | Dutch |
| Appétabilité | French |
| Schmackhaftigkeit | German |
| स्वादिष्टता | Hindi |
| ízletesség | Hungarian |
| Palatabilità | Italian |
| 嗜好性 | Japanese |
| 기호성 | Korean |
| کامپذیری | Persian |
| خوشخوراكي | |
| Smakowitość | Polish |
| palatabilidade | Portuguese |
| вкусовые качества | Russian |
| chutnosť | Slovak |
| palatabilidad | Spanish |
| ความอร่อย | Thai |
| lezzetlilik | Turkish |
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| URI |
http://id.agrisemantics.org/gacs/C7689 |
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