GACS

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Content language

PREFERRED TERMterneza de la carne
TYPE
  • Product

BROADER CONCEPT
RELATED CONCEPTS
BELONGS TO GROUP
IN OTHER LANGUAGES
meat tenderness

English

tenderness, meat
meat toughness
toughness, meat
URI http://id.agrisemantics.org/gacs/C13155
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EXACT MATCH
http://lod.nal.usda.gov/nalt/51773

lod.nal.usda.gov