| PREFERRED TERM | Scienza dell'alimentazione |
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| TYPE | |
| BROADER CONCEPT | |
| NARROWER CONCEPTS | |
| RELATED CONCEPTS | |
| SCOPE NOTE | |
| BELONGS TO GROUP |
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| IN OTHER LANGUAGES |
| علم الغذاء | Arabic |
| 食品科学 | Chinese |
| potravinářská věda | Czech |
| food science | English |
| Science alimentaire | French |
| Ernaehrungswissenschaft | German |
| Ernährungswissenschaft | |
| खाद्य विज्ञान | Hindi |
| élelmiszertudomány | Hungarian |
| 食品科学 | Japanese |
| 식품과학 | Korean |
| ວິທະຍາສາດການອາຫານ | Lao |
| علوم غذایی | Persian |
| Nauka o żywności | Polish |
| Ciência dos alimentos | Portuguese |
| наука о питании | Russian |
| veda o potravinách | Slovak |
| ciencia de la nutrición | Spanish |
| Ciencia alimentaria | |
| ఆహార శాస్త్రం | Telugu |
| วิทยาศาสตร์การอาหาร | Thai |
| gıda bilimi | Turkish |
|
| URI |
http://id.agrisemantics.org/gacs/C1414 |
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