PREFERRED TERM | パン酵母 |
|
TYPE | |
DEFINITION | |
BROADER CONCEPT | |
RELATED CONCEPTS | |
BELONGS TO GROUP |
|
IN OTHER LANGUAGES |
خميرة الخبز | Arabic |
面包酵母 | Chinese |
pekařské kvasnice | Czech |
bakkersgist | Dutch |
bakers' yeast | English |
yeast, bakers | |
bakers yeast | |
baker's yeast | |
Levure de boulangerie | French |
Levure de panification | |
Levain (boulangerie) | |
Backhefe | German |
बेकर ईस्ट (खमीर) | Hindi |
sütõélesztõ | Hungarian |
Lievito per panificazione | Italian |
빵효모 | Korean |
ເຊື້ອຍິສເຂົ້າໜົມປັງ | Lao |
مخمر نانوایی | Persian |
Drożdże piekarskie | Polish |
levedura de panificação | Portuguese |
Fermento de padeiro | |
pekárenske droždie | Slovak |
levaduras de panadería | Spanish |
levadura de panadería | |
ยีสต์ขนมปัง | Thai |
ekmek mayası | Turkish |
|
URI |
http://id.agrisemantics.org/gacs/C18336 |
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