PREFERRED TERM | food additives |
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DEFINITION | |
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Agents added to foods during manufacture and intended to remain in them
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Use for the addition of nutritive substances as part of the formulation of specific food products; For substances which are typically not consumed as a single item of a meal or diet, but are added to the diet to improve the nutritional status of organisms or added to foods to enhance the nutrient content or nutritional value of foods, ADD dietary supplements.
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IN OTHER LANGUAGES |
إضافات غذائية | Arabic |
食品添加剂 | Chinese |
potravinářská aditiva | Czech |
voedseladditieven | Dutch |
Additif alimentaire | French |
Lebensmittelzusatzstoff | German |
खाद्य योजक | Hindi |
élelmiszeradalék | Hungarian |
Additivi alimentari | Italian |
食品添加物 | Japanese |
식품첨가물 | Korean |
ທາດປະສົມປົນໃນອາຫານ | Lao |
افزودنیهای غذایی | Persian |
Dodatki do żywności | Polish |
Aditivo alimentar | Portuguese |
пищевые добавки | Russian |
potravinárske aditíva | Slovak |
aditivos alimentarios | Spanish |
Alimentos medicinales | |
ఆహార సంకలనాలు | Telugu |
สารเจือปนในอาหาร | Thai |
gıda katkı maddeleri | Turkish |
aditivi alimentari | mo |
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URI |
http://id.agrisemantics.org/gacs/C1963 |
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