|PREFERRED TERM||traditional foods|
Use for discussions of the overall diet, or foods characteristic of specific geographic areas or ethnic, racial, religious, or cultural groups; For instances where these types of foods have been widely assimilated into another culture (for example sauerkraut in the U.S.), and are not distinguished by the author as unique factors in the diet, USE the names of the individual foods or food groups as appropriate.
|BELONGS TO GROUP||
|IN OTHER LANGUAGES||
|alimentos de grupos étnicos|
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