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PREFERRED TERM | durum wheat |
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TYPE | |
DEFINITION |
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El más duro de todos los tipos de trigo de los Estados Unidos, sembrado en primavera, alto en contenido proteico, muy adecuado para la fabricación de pastas (macarrones, spaghetti y otras), cultivado en la misma región nortina que el Trigo Rojo de Primavera, principalmente en Dakota del Norte.
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The hardest of all U.S. wheats, seeded in the spring, and contains a high amount of protein, which is good for pasta products (macaroni, spaghetti, and other noodles), grown in the same northern area as Hard Red Spring wheat--mainly in North Dakota.
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BROADER CONCEPT | |
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IN OTHER LANGUAGES |
durum wheat | English |
hard amber durum | |
amber durum | |
macaroni wheat | |
durum | |
trigo duro | Spanish |
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URI |
http://id.agrisemantics.org/gacs/C9480 |
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